Boonville |
Code of Ordinances |
Chapter 8. FOOD AND FOOD HANDLERS |
Article I. FOOD SAFETY STANDARDS, INSPECTIONS AND TRAINING |
§ 8-1. Food code adopted. |
§ 8-2. Environmental health operational guidelines. |
§ 8-3. Mandatory training. |
§§ 8-4—8-10. Reserved. |